Category Archives: Uncategorized

Halibut Fishing Rods

Posted on March 27, 2015 by John L. Beath

Halibut Fishing Rods Designed by John Beath Available at http://www.halibutfishingrods.com Halibut Fishing Tackle Available at http://www.Halibut.net

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FAT Squid Sale

Posted on May 24, 2014 by John L. Beath

Hey Everyone, It’s time for a great FAT Squid sale. Click this link or the picture below. $100 plus $10 shipping valued at $158.20 Package Includes 4 UV water-activated lights 6 Double Skirts 2 10-inch FAT Squids 4 Z2 Squids … Continue reading →

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Vacuum Sealing Halibut to Last One Year

Posted on May 24, 2014 by John L. Beath

John Beath shows how to use plastic wrap when vacuum sealing fish. This method prevents freezer burn and keeps fish fresh for at least one year. This method also keeps ALL moisture from your vacuum sealer.

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How To Chum For Halibut

Posted on May 17, 2014 by John L. Beath

Today, Saturday May 17th, was the second inside waters halibut opener. Predictions of winds luckily did not come true. Wind stay calm, along with the seas. As mentioned on a previous post, we headed for a high spot near Protection … Continue reading →

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Westport & Illwaco Halibut Season Closes end of day on Sunday, May 18th

Posted on May 15, 2014 by John L. Beath

Halibut fishing out of Westport and Illwaco has been so good state officials will close the halibut season at the end of day on Sunday. Anglers caught approximately 30,000 pounds of halibut as of Tuesday, leaving just 10,700 pounds left … Continue reading →

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Halibut Recipe, “Poor Man’s Lobster”

Posted on May 13, 2014 by John L. Beath

Poor Man’s Lobster halibut recipe shows another great way to prepare your fresh halibut and turn it into a delicious lobster like white meat from the sea.

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Boundary Bay Halibut Fishing Mapy

Posted on May 10, 2014 by John L. Beath

Boundary Pass, just north of Waldron & Orcas Island and just south of Sucia Island offers halibut anglers from Bellingham a decent shot at halibut this season. The map shows a fairly large area, in the middle of the pass … Continue reading →

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Herring Brine Recipe

Posted on April 25, 2014 by John L. Beath

Last summer I experimented with preserving herring. At Whaler’s Cove Lodge everyone goes out in the morning and jigs their own live herring, then put them in a bucket and use dead herring all day. Some of the captains salt … Continue reading →

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Strait of Juan de Fuca Halibut

Posted on April 4, 2014 by John L. Beath

John Beath catches another nice halibut

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